Hospitality clients are buying a guest impression, not a headcount. We recruit for grooming, spoken English and service etiquette, and we supervise on shift rather than dropping people at the door.
Room attendants, public area attendants, linen and laundry, housekeeping supervisors and coordinators.
Waiters, waitresses, bussers, baristas, bartenders and F&B supervisors for outlets and in-room dining.
Full banquet crews with captains and supervisors, mobilised to a cover count and demobilised the same night.
Commis chefs, kitchen porters, stewards and dishwashers, with food-hygiene awareness as standard.
Concierge support, bell staff, doormen, drivers and guest service agents.
Camp catering, messing, housekeeping and camp boss supervision for remote and industrial accommodation.
Standard trades already in Qatar, documented and medically cleared. Certified specialists 2–4 weeks; overseas 6–8 weeks.
Rejected on trade competence in the first seven days? Replaced without any additional charge to you, and without argument.
A written rate schedule on the day we receive a complete requisition. Not a callback, a rate.
A named account manager, and an operations line staffed outside office hours. Sites do not stop at five.
Send the trade, the headcount, the site and the start date. You get a rate schedule back, not a brochure.
